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Chicago Fire

Tomato, bbq sauce, sausage, cheese, red onion, house-made sausage, mozzarella & basil. 12″ / 420 g / No Spicy
We make our dough in-house every day and let it rest overnight to develop the taste and structure it needs.
Our sauce is made with local tomatoes, salt and oregano.
We shred cheese ourselves to get that perfect melt.